Cool Down With These Homemade Popsicles

Who doesn’t like an ice-cold popsicle on a hot summer day? After all, they are cold, delicious, and filled with healthy and tasty fruits. However, the popsicles you can buy at your local grocery store are also filled with ingredients like added sugar, dyes, and preservatives. All of which are not conducive to a whole foods lifestyle. 

So what do you do if you want to indulge in these icy treats while still avoiding all those unhealthy ingredients? You make your own of course! To help you out, here are some of our favorite summer popsicle recipes. But first, let’s talk about our favorite popsicle ingredient: Essentials Blend. 

Enhance Your Popsicles with Essentials Blend 

If you are looking for a way to really enhance the nutritional value of your homemade popsicles, look no further than Essentials Blend. A nutritious blend of probiotics, enzymes, and organic Wild Microalgae®, Essentials Blend is the perfect way to add that extra boost of nutrients to your popsicles. It even comes as a powder, which makes it super easy to add to any popsicle recipe. 

Berry Blast Popsicles

Makes 8 medium-sized popsicles

  • 1 Cup Greek Yogurt 
  • 1 Cup Sliced Strawberries 
  • ½ Cup Raspberries 
  • ½ Cup Blueberries 
  • 1-2 Tablespoons Raw Honey 
  • 1 Teaspoon Essentials Blend

Just Peachy Creamsicles

Makes 10 medium-sized popsicles

  • 3 Cups Sliced Peaches 
  • ½ Cup Mango 
  • 1 Cup Greek Yogurt 
  • 1-2 Tablespoons Raw Honey 
  • 1 Teaspoon Essentials Blend

Watermelon Kiwi Popsicles 

Makes 6 medium-sized popsicles

  • 6 Cups Diced Watermelon 
  • 3 Cups Diced Kiwi 
  • 3 Teaspoons Lemon Juice 
  • 3 Tablespoon Raw Honey 
  • 1 Teaspoon Essentials Blend

Strawberry Citrus Sunrise Popsicles 

Makes 10 medium-sized popsicles

  • 4 Oranges (peeled) 
  • 1 Cup Strawberries 
  • ¾ Cup Water
  • 2 Tablespoons Raw Honey 
  • 1 Teaspoon Essentials Blend 

Making any of these delicious popsicles is easy! Just blend all the ingredients together, pour into a popsicle mold, and freeze for 4 to 8 hours. Don’t have a popsicle mold? Don’t worry. You can use an ice cube tray or even paper cups with popsicle sticks.